A symphony of New Zealand flavours, where seasonal ingredients meet the refined elegance of LorevianroyalHotel.
Curated by our Executive Chef, every dish is a narrative of New Zealand's rich terroir, paired with the finest vintages from our private cellar.
Our signature tasting menu features the legendary Fiordland Lobster, glazed with a reduction of Marlborough Pinot Noir and native horopito.
Experience a 7-course journey that celebrates the harvest of the Southern Alps and the Pacific coast, served in our most intimate dining setting.
From intimate celebrations to grand gala events, our dedicated concierge ensures every detail is impeccable.